amazing pecan coffee cake

Print |  Share with Friends |  Discuss this recipe |  Alter this recipe

Filed Under:cake,

Servs: 12  Prep: 20m  Cook: 30m  

"Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something."

0

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 cup chopped pecans
  •   1 1/2 cups white sugar
  •   1 teaspoon ground cinnamon
  •   1 tablespoon baking powder
  •   1 cup sour cream
  •   1/4 teaspoon salt
  •   2 tablespoons butter, melted
  •   2 eggs
  •   1 cup butter, softened
  •   2 cups all-purpose flour
  •   1 tablespoon vanilla extract
  •   1/2 cup brown sugar

Instructions

    1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
    2. In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
    3. To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
    4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

Tell your friends about Jessica Ferdinand »

Jessica Ferdinand

19 Recipes

0 Videos

8 Friends

Location: HERNDON, VA
Report this person

Give this recipe a Review »

Select a beverage to pair with this recipe »

Other Recipes You Might Like!

"This is a moist spice cake with a 'secret' ingredient. They will never guess!"
(more)

"Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it."
(more)

(more)

Popular Searches:

lipton onion soup chicken pampered chef pumpkin jello pudding pie lipton soup cream cheese dream whip velveeta cheese turkey potatoes chex mix cherry cake ground beef desserts seasoning