american frittata

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Filed Under: main dish, pork, seafood, bake, breakfast

Servs: 8   Prep:   Cook:

"A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish."

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  • add   3/4 cup shredded Cheddar cheese
  • add   salt and pepper to taste
  • add   8 eggs, beaten
  • add   4 potatoes, peeled and cubed
  • add   3/4 cup cubed ham
  • add   1/2 onions, sliced
  • add   1 tablespoon vegetable oil


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  2. In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
  3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

DiditI did it!

nada_dona 18:42, 11 Apr 2008

Believe it or not I made it and it turned out great. I am not the best cook in the world but the recipe was a perfect fit. Thanks for making me a chef at least for one night :D

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