Amish Macaroni Salad

Print PrintShare with Friends

Filed Under: pasta, salad

Servs: 6   Prep:   Cook:

"A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!"

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   3 tablespoons prepared yellow mustard
  • add   2 tablespoons dill pickle relish
  • add   1 small red bell pepper, seeded and chopped
  • add   3/4 cup white sugar
  • add   2 cups uncooked elbow macaroni
  • add   3/4 teaspoon celery seed
  • add   3 stalks celery, chopped
  • add   1 small onion, chopped
  • add   2 1/4 teaspoons white vinegar
  • add   1/4 teaspoon salt
  • add   2 cups creamy salad dressing (e.g. Miracle Whip)
  • add   3 hard-cooked eggs, chopped

Instructions

  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!

Montaser Masoud Adopting value for money principle. By knowing ...
( more )
aq
( more )
Recipe courtesy of the Produce for Better Health Foundation.
( more )
Begin by opening the cans and mixing the clams with their sauce...
( more )