amish meatloaf

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Filed Under: beef

Servs: 8   Prep:   Cook:

"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."

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  • add   2 tablespoons vinegar
  • add   2 tablespoons prepared yellow mustard
  • add   1 small onion, chopped
  • add   2 pounds ground beef
  • add   3/4 teaspoon salt, or to taste
  • add   2 eggs
  • add   1/4 cup brown sugar
  • add   2 slices bacon
  • add   2 1/2 cups crushed butter-flavored crackers
  • add   1/2 cup brown sugar
  • add   1 cup ketchup
  • add   3/4 cup ketchup


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

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