amy's barbecue chicken salad

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Filed Under: barbeque, chicken, salad

Servs: 8   Prep:   Cook:

"This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!"

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Ingredients [?]

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  • add   1/2 cup barbeque sauce
  • add   2 skinless, boneless chicken breast halves
  • add   1 fresh tomato, chopped
  • add   1 head green leaf lettuce, rinsed and torn
  • add   1 (15 ounce) can black beans, drained
  • add   1 head red leaf lettuce, rinsed and torn
  • add   1 bunch cilantro, chopped
  • add   1/2 cup Ranch dressing
  • add   1 (2.8 ounce) can French fried onions
  • add   1 (15.25 ounce) can whole kernel corn, drained

Instructions

  1. Preheat the grill for high heat.
  2. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
  3. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
  4. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

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