Amys Salsa

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Prep:

Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar one. We substituted Kosher Style Coarse Flake Salt for the table salt. Thank you Amy M for sharing your recipe with us.

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Ingredients [?]

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  • add   2-3 jalapeno peppers
  • add   16 cups tomatoes
  • add   1 cup vinegar
  • add   24 ounces tomato paste
  • add   5 onions
  • add   1/4 cup cilantro
  • add   2 teaspoons kosher salt
  • add   2-3 green peppers
  • add   5 garlic cloves

Instructions

  1. Add all ingredients into a large pan.
  2. Simmer 30 minutes.
  3. Pour into canning jars put the lids and rings on and process the method you like best.
  4. (We just HOT packed the salsa into HOT jars with HOT lids put the ring on and they all sealed.PING PING PING we were done).