Andy's Clam Dip

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Makes: 1 - 1/2 Cups

A friend gave this to me years ago, and it is a staple at our house for parties. We are always asked what the secret ingredient is.

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Ingredients [?]

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  • add   1 round loaf bread, top removed and scooped out.
  • add   (You can cube the top and insides for dipping)
  • add   8 oz. cream cheese, softened
  • add   1 Tbs. Worchestershire sauce
  • add   1 Can minced clams, undrained
  • add   1 tsp. garlic powder
  • add   1-1/2 tsp. granulated beef bouillon

Instructions

  1. Mix all together and place in bread bowl.
  2. Serve with cubes of bread and assorted veggies.
  3. You can cover and refrigerate this and it will keep for a couple of days, but bring it to room temperature for serving.
AuntLinda

ChefsugNote From The Chef

AuntLinda 22:54, 01 Apr 2008

The secret ingredient is the beef bouillon!

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