Angel Cloud Dessert

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Servs: 8   Prep:   Cook:

This is quick to make and keeps in the refrigerator until you are ready to serve.

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  • add   2 pkgs. chocolate chips
  • add   3 eggs, separated
  • add   1 Pint heavy whipping cream
  • add   1 tsp. vanilla extract
  • add   3 Tbs. extra fine sugar
  • add   1 bakery angel food cake
  • add   3/4 Cup chopped nuts

Instructions

  1. In the top of a double boiler, melt the chocolate chips.
  2. Beat egg yolks and mix into melted chocolate a little at a time.
  3. Beat egg whites and fold into mixture. Set aside to cool.
  4. Whip cream until peaks form (don't over beat)
  5. Add vanilla, then the sugar a tablespoon at a time while mixing
  6. Combine whipped cream mixture and chocolate mixture and stir in half the nuts.
  7. Spray Pam into a 9x12 pan. Tear the cake into bite sized pieces and put in pan. Top with the chocolate/whipped cream mixture and then sprinkle with the rest of the nuts.
  8. Store in refrigerator until ready to serve
judy.rombough

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judy.rombough 01:11, 08 Jul 2009

This is an easy dessert to make, it's light but fairly sweet...will definitely make it again
AuntLinda

ChefsugNote From The Chef

AuntLinda 21:56, 29 May 2008

This will keep for 3 to 4 days in the refrigerator.

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