Angel Pecan Pie

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Servs: 8  Prep: 15m  Cook: 30m  

Crumbled Ritz Crackers makes an interesting alternative to your average pie crust ingredients.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 egg whites 3 egg whites
•   1/2 tsp. vanilla 1/2 tsp. vanilla
•   1 cup sugar 1 cup sugar
•   24 RITZ Crackers, finely crushed (about 1 cup crumbs) 24 RITZ Crackers, finely crushed (about 1 cup crumbs)
•   1 cup finely chopped PLANTERS Pecans 1 cup finely chopped PLANTERS Pecans
•   1/4 tsp. CALUMET Baking Powder 1/4 tsp. CALUMET Baking Powder
•   1 cup whipping cream, whipped 1 cup whipping cream, whipped

Instructions

1. PREHEAT oven to 350?F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
2. BAKE 30 min. Cool completely.
3. REFRIGERATE 6 hours or overnight. Spread whipped cream over pie to cover completely.

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Note From The Chef

Ritz Crackers April 15

Calories 300 Total fat 18g Saturated fat 4.5g Cholesterol 20mg Sodium 125mg Carbohydrate 34g Dietary fiber 2g Sugars 26g Protein 4g Vitamin A 6%DV Vitamin C 0%DV Calcium 4%DV Iron 4%DV

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