Angelic Lemon Cake Dessert

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This is a very refreshing, nice summer dessert. Very simple to prepare. You can use any pie filling that you wish, but we like lemon the makes a nice contrast with the sweetness of the cream cheese mixture.

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Ingredients [?]

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  • add   8 ounces Cool Whip
  • add   1 prepared angel food cake or cake
  • add   1/2 cup sugar
  • add   8 ounces cream cheese
  • add   chopped walnuts
  • add   1 (15 ounce) can lemon flavor instant pudding and pie filling


  1. In 13X9-inch pan, layer the cubes of cake, packing them tightly together.
  2. Cream together cream cheese and sugar.
  3. Fold in Cool Whip.
  4. Spread over the cake cubes in pan.
  5. Spread pie filling over top of cream cheese mixture.
  6. Sprinkle with nuts, if desired.
  7. Refrigerate until serving.