angie's dad's best cabbage coleslaw

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Filed Under:salad, fruit,

Servs: 20  Prep: 30m  

"An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   black pepper to taste
  •   1 medium head cabbage, shredded
  •   1 cup white vinegar
  •   3/4 cup vegetable oil
  •   1 cup white sugar
  •   1 tablespoon dry mustard
  •   2 stalks celery, chopped
  •   1 tablespoon salt
  •   1 large red onion, diced
  •   1 cup grated carrots

Instructions

    1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

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