annie's strawberry dessert

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Servs: 16   Prep:   Cook:

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Ingredients [?]

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  • add   2 1/2 cups confectioner's sugar
  • add   1 cup butter, softened
  • add   1 cup chopped pecans
  • add   1 (8 ounce) jar ready-to-use strawberry glaze
  • add   1 1/2 cups all-purpose flour
  • add   1 (8 ounce) package cream cheese, softened
  • add   1 (12 ounce) container frozen whipped topping, thawed
  • add   1 1/2 quarts fresh strawberries, halved


  1. 1. Preheat oven to 350 degrees F (175 degrees C.).
  2. 2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  3. 3. Bake 10 to 15 mintues; do not allow to brown. Set aside until completely cool.
  4. 4. In a bowl, mix the cream cheese and confections' sugar until smooth. Blend in the whipped topping.
  5. 5. Top with stawberries and drizzie with glaze to serve