annie's strawberry dessert

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Servs: 16  Prep: 20m  Cook: 15m  

"Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 1/2 cups confectioners' sugar 2 1/2 cups confectioners' sugar
•   1 cup butter, softened 1 cup butter, softened
•   1 cup chopped pecans 1 cup chopped pecans
•   1 (8 ounce) jar ready-to-use strawberry glaze 1 (8 ounce) jar ready-to-use strawberry glaze
•   1 1/2 cups all-purpose flour 1 1/2 cups all-purpose flour
•   1 (8 ounce) package cream cheese, softened 1 (8 ounce) package cream cheese, softened
•   1 (12 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed
•   1 1/2 quarts fresh strawberries, halved 1 1/2 quarts fresh strawberries, halved

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
   3. Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
   4. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
   5. Top with strawberries and drizzle with glaze to serve.

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Great Pic

Yin Li March 31

Yummy yummy!

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