anniversary chicken

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Servs: 6  Prep: 30m  Cook: 35m  

Great dish to make when you have allot of guests to please

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon chopped fresh parsley, for garnish 1 tablespoon chopped fresh parsley, for garnish
•   1 cup shredded Cheddar cheese 1 cup shredded Cheddar cheese
•   1/2 (3 ounce) can bacon bits 1/2 (3 ounce) can bacon bits
•   6 skinless, boneless chicken breast halves 6 skinless, boneless chicken breast halves
•   1/2 cup teriyaki basting sauce 1/2 cup teriyaki basting sauce
•   2 tablespoons vegetable oil 2 tablespoons vegetable oil
•   3 green onions, chopped 3 green onions, chopped
•   1/2 cup Ranch-style salad dressing 1/2 cup Ranch-style salad dressing

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
   3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
   4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

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Zero Minus October 22

omg, it look sexy delicious. :P

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