Another Good Pound Cake

Print PrintShare with Friends

Prep:

This cake has a nice texture and a crust that is just crunchy enough. I hope it is not already posted on Recipezaar. I looked at MANY pound cakes and could not find an exact match. Some called for 2 cups of powdered sugar but this one uses a whole pound.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   6 large eggs
  • add   1 teaspoon lemon extract
  • add   1 teaspoon vanilla extract
  • add   1 lb powdered sugar (10X-about 4 cups)
  • add   2 cups all-purpose flour
  • add   1 1/2 cups butter

Instructions

  1. Cream butter or margarine and sugar well.
  2. Add eggs one at a time, beating well after each addition.
  3. Add flour 1/2 cup at a time, beating in each addition before adding the next.
  4. When well blended, add the vanilla and lemon extracts.
  5. Turn into a well greased and floured Bundt pan.
  6. Bake in preheated 350 degree (Fahrenheit) oven for 45 to 55 minutes.
  7. Cool briefly, then turn out onto serving plate.