A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.
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- add 4 ounces sliced pepperoni
- add 8 ounces fresh mushrooms
- add 1 (15 ounce) can garbanzo beans
- add 8-12 ounces Italian dressing
- add 12 ounces cherry peppers, drained (hotness to taste)
- add 12 ounces pepperoncini peppers
- add 1/2 lb provolone cheese
- add 1 (15 ounce) can black olives
- add 8-12 ounces grape tomatoes
- Combine all ingredients.
- Refrigerate at least 30 minutes or overnight.