Antipasto Salad

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A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.

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Ingredients [?]

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  • add   4 ounces sliced pepperoni
  • add   8 ounces fresh mushrooms
  • add   1 (15 ounce) can garbanzo beans
  • add   8-12 ounces Italian dressing
  • add   12 ounces cherry peppers, drained (hotness to taste)
  • add   12 ounces pepperoncini peppers
  • add   1/2 lb provolone cheese
  • add   1 (15 ounce) can black olives
  • add   8-12 ounces grape tomatoes


  1. Combine all ingredients.
  2. Refrigerate at least 30 minutes or overnight.