Antipasto Salad

Print PrintShare with Friends

Prep:

A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   4 ounces sliced pepperoni
  • add   8 ounces fresh mushrooms
  • add   1 (15 ounce) can garbanzo beans
  • add   8-12 ounces Italian dressing
  • add   12 ounces cherry peppers, drained (hotness to taste)
  • add   12 ounces pepperoncini peppers
  • add   1/2 lb provolone cheese
  • add   1 (15 ounce) can black olives
  • add   8-12 ounces grape tomatoes

Instructions

  1. Combine all ingredients.
  2. Refrigerate at least 30 minutes or overnight.