appetizer chicken kabobs
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Filed Under:asian, appetizer, chicken, vietnamese,
Servs: 10 Prep: 15m Cook: 10m
"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests."
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Ingredients [?] Change Serving Size Add all ingredients to Shopping List
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1 tablespoon vegetable oil
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1/4 teaspoon garlic powder
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2 skinless, boneless chicken breast halves - cut into 1 inch pieces
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3/4 cup soy sauce
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6 green onions, cut into 1-inch pieces
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8 ounces fresh mushrooms, stems removed
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1/2 teaspoon ground ginger
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1/4 cup sugar
Instructions
- In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On each skewer, thread a piece of chicken, onion, mushroom and another chicken piece. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with marinade after 3 minutes. Continue broiling for another 3 minutes or until chicken is done. Serve immediately.
Location:
SAN FRANCISCO, CA





Belén Mosquera February 07
I made this recipe for a small group and everyone loved it. This ones a keeper for me. B