appetizer chicken kabobs

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Servs: 10  Prep: 15m  Cook: 10m  

"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon vegetable oil 1 tablespoon vegetable oil
•   1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
•   2 skinless, boneless chicken breast halves - cut into 1 inch pieces 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
•   3/4 cup soy sauce 3/4 cup soy sauce
•   6 green onions, cut into 1-inch pieces 6 green onions, cut into 1-inch pieces
•   8 ounces fresh mushrooms, stems removed 8 ounces fresh mushrooms, stems removed
•   1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
•   1/4 cup sugar 1/4 cup sugar

Instructions

1. 1. In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On each skewer, thread a piece of chicken, onion, mushroom and another chicken piece. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with marinade after 3 minutes. Continue broiling for another 3 minutes or until chicken is done. Serve immediately.

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I did it!

Belén Mosquera February 07

I made this recipe for a small group and everyone loved it. This ones a keeper for me. B

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