appetizer meatballs

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Servs: 72  Prep: 5m  Cook: 25m  

"'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.'"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup honey 1/2 cup honey
•   1 tablespoon dried minced onion 1 tablespoon dried minced onion
•   1/4 teaspoon pepper 1/4 teaspoon pepper
•   2 1/2 pounds frozen fully cooked meatballs 2 1/2 pounds frozen fully cooked meatballs
•   1/2 cup white vinegar 1/2 cup white vinegar
•   1/2 cup water 1/2 cup water
•   1 dash garlic powder 1 dash garlic powder
•   2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
•   dash cayenne pepper dash cayenne pepper
•   2 cups ketchup 2 cups ketchup

Instructions

1. 1. In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.

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