apple blueberry cobbler

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Servs: 6  Prep: 20m  Cook: 35m  

"Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/8 teaspoon ground ginger
  •   9 gingersnap cookies, crushed
  •   1 tablespoon butter
  •   6 tablespoons cold butter
  •   3/4 teaspoon ground cinnamon
  •   1 cup all-purpose flour
  •   4 large tart apples, peeled
  •   1 tablespoon grated orange peel
  •   FILLING:
  •   TOPPING:
  •   3/4 cup sugar
  •   3 cups fresh blueberries
  •   2 tablespoons lemon juice
  •   1 tablespoon butter, melted
  •   3 tablespoons brown sugar

Instructions

    1. Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside.
    2. Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples and mix well. Place blueberries in a bowl. Sprinkle with lemon juice and orange peel; toss gently to mix well.
    3. For topping, combine flour and brown sugar in a bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full). Bake at 350 degrees F for 35-40 minutes or until bubbly.

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"I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack."
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"Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington"
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