apple butter pie

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Servs: 6  Prep: 5m  Cook: 45m  

"My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup apple butter 1/2 cup apple butter
•   2 cups evaporated milk 2 cups evaporated milk
•   1 egg, lightly beaten 1 egg, lightly beaten
•   1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
•   1 (9 inch) unbaked pastry shell 1 (9 inch) unbaked pastry shell
•   1/2 cup sugar 1/2 cup sugar
•   Ground cinnamon Ground cinnamon

Instructions

1. 1. In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425 degrees F for 10 minutes. Reduce temperature to 350 degrees F; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.

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Rebecca Rodgers August 10

This is a great recipe! I am becoming a huge fan of yours. Keep up up the great recipe additions and I will continue to promote you to my friends!

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