apple butternut squash soup

by

Print PrintShare with Friends

Servs: 4

I found a similar version of this recipe on my favorite food blog (thanks, Orangette). Serve this delicious soup with a big hunk of San Francisco's famous sourdough bread for an awesome fall meal. I realize how cheesy that sounds but seriously, you'll love it.

3
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   ? cup olive oil
  • add   1 2-lb butternut squash, peeled, seeded, and cut into 2-inch pieces (about 4 cups)
  • add   2 apples (Gala apples work well) peeled, cored, and cut into 2-inch pieces (about 2 cups)
  • add   1 large onion, peeled and coarsely chopped (about 1 cup)
  • add   ? tsp curry powder
  • add   ? tsp ground mace
  • add   ? tsp ground cardamom
  • add   1 cup apple cider
  • add   1 quart chicken stock (or vegetable stock)
  • add   ? tsp salt
  • add   ? ground pepper

Instructions

  1. Heat oil in a large stockpot over medium-low heat. Add the squash, apples, and onion, then stir until coated with oil. Saut? uncovered and stir occasionally for ten to fifteen minutes or until onion is transparent.
  2. Stir in the mace, curry, and cardamom, and continue cooking until the onion begins to brown.
  3. Add the cider. Bring the mixture to a boil over medium-high heat, and cook for three minutes. Add the stock, lower the heat to medium-low, and simmer the mixture, partially covered, for another 35 minutes, or until squash is tender.
  4. Working in batches, blend mixture in a food processor or blender until smooth. Return soup to the stockpot. Reduce the soup, uncovered, over medium-low heat, to about one-fourth. Stir occasionally. Stir in salt and pepper, and serve hot.
isaac

TryitI'll Try It

isaac 01:57, 19 Feb 2008

kelly, this sounds good I'm gonna try it!
kwalk8

ChefsugNote From The Chef

kwalk8 16:11, 30 Sep 2007

This soup also tastes great after it's been refrigerated for a day or two.

Tell your friends about kwalk8 »

Note
2
Chefsug
2
Suggest
1
Tryit
1

Recipe Reviews 2 reviews

Tryit
1
Chefsug
1

Dishes to enjoy recipe with...

Other Recipes You Might Like!