apple crisp iv

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Servs: 18  

"This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
•   1 1/2 cups butter 1 1/2 cups butter
•   2 cups rolled oats 2 cups rolled oats
•   2 cups all-purpose flour 2 cups all-purpose flour
•   2 quarts peeled, cored and sliced apples 2 quarts peeled, cored and sliced apples
•   1 1/2 cups packed brown sugar 1 1/2 cups packed brown sugar
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
   3. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
   4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
   5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

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