apple crisp

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 12  Prep: 30m  Cook: 45m  

"A simple dessert that's great served with ice cream."

0

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup white sugar 1 cup white sugar
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
•   1/4 teaspoon baking soda 1/4 teaspoon baking soda
•   1 cup quick-cooking oats 1 cup quick-cooking oats
•   10 cups thinly sliced apples 10 cups thinly sliced apples
•   1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
•   1/2 cup butter, melted 1/2 cup butter, melted
•   1 cup all-purpose flour 1 cup all-purpose flour
•   1/2 cup water 1/2 cup water
•   1/4 teaspoon baking powder 1/4 teaspoon baking powder
•   1 cup packed brown sugar 1 cup packed brown sugar

Instructions

1. 1. Preheat oven to 350 degrees F (175 degree C).
   2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
   3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
   4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!