apple crunch pie

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 12  

"Easy apple pie with an irresistibly crunchy granola and spice topping."

13

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup firmly packed light brown sugar 1/2 cup firmly packed light brown sugar
•   1 teaspoon maple flavoring 1 teaspoon maple flavoring
•   1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
•   1/8 teaspoon ground nutmeg 1/8 teaspoon ground nutmeg
•   1/2 cup butter or margarine, divided 1/2 cup butter or margarine, divided
•   1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
•   1 (9 inch) deep dish unbaked pie shell 1 (9 inch) deep dish unbaked pie shell
•   1/4 cup granola, crushed 1/4 cup granola, crushed
•   1 (21 ounce) can apple filling 1 (21 ounce) can apple filling
•   2 eggs 2 eggs
•   1/2 cup all-purpose flour 1/2 cup all-purpose flour

Instructions

1. 1. Place rack in lowest position in oven; preheat oven to 425 degrees F.Spoon apple filling into pie shell. Bake 15 minutes. Meanwhile, melt 1/4 cup butter; beat in EAGLE BRAND®, eggs, flavoring, cinnamon and nutmeg. Pour over apples. Combine sugar and flour; cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie. Reduce oven temperature to 350 degrees F. Bake 25 to 30 minutes or until set in center. Cool. Serve warm. Refrigerate leftovers.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!