apple iceberg salad

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Servs: 8   Prep:

"I CREATED this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this 'Mom's Salad'. -M.J. Zimmerman, Altoona, Pennsylvania"

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  • add   2 tablespoons cider vinegar
  • add   1/4 cup sugar
  • add   2 tablespoons evaporated milk
  • add   2 large red apples, diced
  • add   1 head iceberg lettuce, torn
  • add   1 cup mayonnaise


  1. In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.

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