apple pie bars

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Filed Under:fruit, pie, dessert,

Servs: 36  Prep: 25m  Cook: 50m  

"I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 cup sugar
  •   1 teaspoon all-purpose flour
  •   2 1/2 cups all-purpose flour
  •   FILLING:
  •   2 tablespoons sugar
  •   1 tablespoon milk
  •   1/3 cup milk
  •   2 egg whites, lightly beaten
  •   1/4 teaspoon salt
  •   1 cup shortening
  •   1/2 teaspoon ground cinnamon
  •   2 egg yolks, lightly beaten
  •   8 cups tart apples - peeled, cored and sliced
  •   1 cup confectioners' sugar
  •   1 cup crisp rice cereal

Instructions

    1. In a large mixing bowl, combine the flour, sugar and salt; cut in the shortening until crumbly.
    2. Combine egg yolks and milk; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half.
    3. On a lightly floured surface, roll each portion into a 15-in. x 10-in. rectangle. Line a 15-in. x 10-in. x 1-in. baking pan with one rectangle; sprinkle with cereal.
    4. Arrange apples over cereal. Combine the sugar, flour and cinnamon; sprinkle over apples. Top with remaining pastry; cut slits in top. Brush with egg whites.
    5. Bake at 350 degrees F for 50-55 minutes or until golden brown. Cool completely on a wire rack. In a bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency. Drizzle over bars. Store in the refrigerator.

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