apple pie

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Servs: 8  

"This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
•   6 cups thinly sliced apples 6 cups thinly sliced apples
•   1 recipe pastry for a 9 inch single crust pie 1 recipe pastry for a 9 inch single crust pie
•   3/4 cup white sugar 3/4 cup white sugar
•   1 tablespoon butter 1 tablespoon butter

Instructions

1. 1. Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
   2. Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
   3. Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
   4. Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C).Bake for 30 to 35 minutes longer. Serve warm or cold.

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Prasetyo Yudo February 20

I have seen and tasted this dish first hand. It was delicious! The combination of flavors and texture were amazing. Although the recipe is written well I doubt anyone could recreate such an amazing dish.

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