apple sausage bake

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Servs: 8  Prep: 10m  Cook: 60m  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 pounds bulk pork sausage 2 pounds bulk pork sausage
•   1 1/2 cups crushed saltines 1 1/2 cups crushed saltines
•   1 cup finely chopped peeled tart apple 1 cup finely chopped peeled tart apple
•   2 eggs 2 eggs
•   1/4 cup finely chopped onion 1/4 cup finely chopped onion
•   1/2 cup milk 1/2 cup milk

Instructions

1. 1. In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15-in. x 10-in. x 1-in. baking pan; remove mold. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 170 degrees F; drain.

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