apple sticky buns

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Servs: 12  Prep: 35m  Cook: 30m  

"We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3/4 cup chopped walnuts or pecans 3/4 cup chopped walnuts or pecans
•   2 (.25 ounce) packages active dry yeast 2 (.25 ounce) packages active dry yeast
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
•   3 1/4 cups all-purpose flour 3 1/4 cups all-purpose flour
•   3/4 cup milk 3/4 cup milk
•   3/4 cup butter, cubed 3/4 cup butter, cubed
•   1 egg 1 egg
•   TOPPING: TOPPING:
•   1/4 cup butter, cubed 1/4 cup butter, cubed
•   1 teaspoon salt 1 teaspoon salt
•   1 1/2 cups finely chopped peeled apple 1 1/2 cups finely chopped peeled apple
•   1 tablespoon corn syrup 1 tablespoon corn syrup
•   1 tablespoon water 1 tablespoon water
•   1/4 cup sugar 1/4 cup sugar
•   1/4 cup water 1/4 cup water
•   1 cup packed brown sugar 1 cup packed brown sugar

Instructions

1. 1. In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120 degrees F to 130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes.
   2. Meanwhile in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Stir dough down. Spoon walnut-size pieces of dough over nut mixture. Cover and let rise for 30 minutes.
   3. Bake at 375 degrees F for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter.

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