apple-strawberry spinach salad

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Servs: 4  Prep: 10m  Cook: 5m  

"I created this salad myself and love to serve it in spring when strawberries are at their peak.--Carolyn Popwell, Lacey, Washington"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 teaspoons salt 2 teaspoons salt
•   1/4 cup crumbled cooked bacon 1/4 cup crumbled cooked bacon
•   1 small onion, grated 1 small onion, grated
•   3/4 cup fresh bean sprouts 3/4 cup fresh bean sprouts
•   1/2 cup sliced fresh strawberries 1/2 cup sliced fresh strawberries
•   1/2 cup sugar 1/2 cup sugar
•   2 teaspoons Worcestershire sauce 2 teaspoons Worcestershire sauce
•   1/3 cup white wine vinegar 1/3 cup white wine vinegar
•   3/4 cup vegetable oil 3/4 cup vegetable oil
•   DRESSING: DRESSING:
•   2 cups chopped unpeeled Granny Smith apples 2 cups chopped unpeeled Granny Smith apples
•   1 pound fresh spinach, torn 1 pound fresh spinach, torn

Instructions

1. 1. In a large salad bowl, combine the first five ingredients. In a small bowl, whisk together all dressing ingredients. Just before serving, pour over salad and toss.

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