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•   1/4 cup butter, melted 1/4 cup butter, melted
•   2 slices brown bread, crumbled 2 slices brown bread, crumbled
•   1/4 cup dried currants 1/4 cup dried currants
•   1/2 (16 ounce) package phyllo dough 1/2 (16 ounce) package phyllo dough
•   2 tablespoons white sugar 2 tablespoons white sugar
•   1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
•   1 pound sweet apples -- peeled, cored and thinly sliced 1 pound sweet apples -- peeled, cored and thinly sliced
•   1/4 cup golden raisins 1/4 cup golden raisins

Instructions

1. 1. Preheat oven to 400 degrees F (200 degrees C).
   2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
   3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
   4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.