Apple Turkey Potpie

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Servs: 6   Prep:   Cook:

"I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire"

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  • add   1 (9 inch) pie crust
  • add   2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • add   1/4 cup chopped onion
  • add   1/3 cup golden raisins
  • add   1 large unpeeled tart apples, cubed
  • add   1 teaspoon lemon juice
  • add   1/4 teaspoon ground nutmeg
  • add   3 cups cubed cooked turkey
  • add   1 tablespoon butter or margarine


  1. In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11-in. x 7-in. x 2-in. baking dish. On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top. Bake at 425 degrees F for 25-30 minutes or until crust is golden brown and filling is bubbly.

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