apricot chicken

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Filed Under:asian, chicken,

Servs: 4  Prep: 10m  Cook: 5m  

"This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, Ive used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/2 cup apricot preserves
  •   1 pound boneless skinless chicken breasts, cut into strips
  •   1 teaspoon minced garlic
  •   2 tablespoons soy sauce
  •   1 tablespoon cornstarch
  •   1 tablespoon vegetable oil
  •   Hot cooked rice
  •   1/2 cup salted cashews
  •   1/4 teaspoon ground ginger
  •   1 medium green pepper, chopped
  •   1 tablespoon chicken broth or sherry

Instructions

    1. In a large bowl, combine the first seven ingredients. Add chicken and toss to coat. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
    2. Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once. Let stand for 3 minutes. Serve with rice.

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