Apricot Glazed Carrots

Print PrintShare with Friends


I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
  • add   1 cup apricot jam (homemade apricot freezer jam works well too)
  • add   6 carrots (peeled and cut into thick slices)
  • add   3 cups water


  1. In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.