I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.
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- add 3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
- add 1 cup apricot jam (homemade apricot freezer jam works well too)
- add 6 carrots (peeled and cut into thick slices)
- add 3 cups water
- In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.