This recipe is from my "Irish Cooking" cookbook.
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- add 1/2 cup apricot jam
- add 12 dried apricots
- add 1/2 cup dry sherry
- add 8 slices spiral sliced smoked ham
- add 2 tablespoons butter
- Preheat oven to 325 degrees.
- Melt butter over low heat in small casserole dish. Add sherry, jam, and apricots. Stir until sauce is smooth.
- Add smoked ham to casserole; spoon sauce over ham. Cover and bake 30 minutes. Baste ham; bake until ham is glazed, 5 to 10 minutes. Do not overcook. Serve immediately.