apricot salsa chicken

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Servs: 6   Prep:   Cook:

"In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey."

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Ingredients [?]

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  • add   6 (4 ounce) boneless skinless chicken breast halves
  • add   Hot cooked rice
  • add   1 (12 ounce) jar apricot preserves
  • add   1/4 teaspoon paprika
  • add   1/4 teaspoon pepper
  • add   1/2 cup all-purpose flour
  • add   1 (16 ounce) jar salsa
  • add   1/2 cup apricot nectar
  • add   3 tablespoons vegetable oil
  • add   1 teaspoon salt

Instructions

  1. In a shallow bowl, combine the first four ingredients. Add chicken; turn to coat. In a skillet, brown chicken in oil; drain. Stir in salsa, preserves and nectar; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce thickens and meat juices run clear. Serve over rice.

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