Artichoke Bruschetta

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Servs: 8   Prep:   Cook:

"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"

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Ingredients [?]

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  • add   1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • add   5 tablespoons mayonnaise
  • add   1 French baguette, cut into 1/3 inch thick slices
  • add   1/2 cup grated Romano cheese
  • add   1/3 cup finely chopped red onion

Instructions

  1. Preheat the broiler.
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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