Artichoke Sauce With Linguini

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Ingredients [?]

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  • add   2 garlic cloves, minced (I use more!!)
  • add   sliced ripe olives
  • add   capers
  • add   2 tablespoons flour
  • add   1/2 cup butter
  • add   10-12 canned artichoke hearts, drained and chopped (About 2 cans)
  • add   1/4 cup fresh parmesan cheese or romano cheese
  • add   parsley
  • add   linguine (as much as you want!)
  • add   1/4 cup lemon juice
  • add   2 cups chicken broth
  • add   1/2 cup olive oil


  1. Cook oil, butter, flour, chicken broth until it thickens.
  2. Add garlic, artichoke hearts, lemon juice, and cheese.
  3. Continue cooking until flavors blend (about 5 minutes).
  4. Ad capers and parsley.
  5. Toss with linguini cooked al dente.
  6. Top pasta dishes with small sliced black olives.