ash reshteh soup (famous persian one meal soup)

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Servs: 8  Prep: 5m  Cook: 70m  

for cold winter time alwayes this soup one meal is a must .it is hardy & healthy .

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 16 oz can chicken or beef broth 1 16 oz can chicken or beef broth
•   2 large onion ( 1 sliced & 1 chopped) 2 large onion ( 1 sliced & 1 chopped)
•   4 clove garlic chopped 4 clove garlic chopped
•   1/2 cup cooked chick peas 1/2 cup cooked chick peas
•   1/2 cup cooked lintells 1/2 cup cooked lintells
•   1/2 cup cooked black eye peas 1/2 cup cooked black eye peas
•   1/2 cup cooked pinto beans 1/2 cup cooked pinto beans
•   1 8 oz chopped spinach 1 8 oz chopped spinach
•   1 8 oz chopped turnip greens 1 8 oz chopped turnip greens
•   1/2 cup chopped fresh cilantro 1/2 cup chopped fresh cilantro
•   6 oz dry thin pasta 6 oz dry thin pasta
•   salt to taste salt to taste
•   1 ts tumeric 1 ts tumeric
•   1 ts paprika 1 ts paprika
•   Lemon pepper to taste Lemon pepper to taste
•   Extra virgin olive oil as need Extra virgin olive oil as need

Instructions

1. in a lge pot use oil to brown lightly the chopped onion &garlic
2. Add the turmeric, peprika & lemon pepper
3. Aad the chicken broth or beef broth.
4. Add all the beans & chopped vegetables , add more water
5. if needed to pot & cook for 20 min.
6. stirr the soup at this time if it needs more water add more hot water .brek the thin pasta in 1/2 & add to the soup & stirr the soup to get the past seate & soft into the soup.
7. cook for 15 to 20 more min.. look d the right consistancy.
8. turn the stove off.
9. when ready to serve, For topping.
10. in a seprate small pot brown 1 large sliced onion with with Extra virgin olive oil ,1 tes turmeric & paprika
11. stir , Turn the stove off &use as garnish the soup befor serving.
12. .
13. This Ash coudl be served with balsamic vinerger, sour cream, or yogurt.

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Rhonda Carlton April 30

I'm going to try it with orzo instead of the thin dry pasta.

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Sean Shadmand December 10

Great memories eating this on cold winter days. Very heart and tasty soup!

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