asiago toasted cheese puffs

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Servs: 12  Prep: 10m  Cook: 3m  

"A rich and tasty appetizer. People will request the recipe EVERY time you make it!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 French baguette, thinly sliced 1 French baguette, thinly sliced
•   1 pinch salt 1 pinch salt
•   1 teaspoon dried parsley 1 teaspoon dried parsley
•   1/3 cup mayonnaise 1/3 cup mayonnaise
•   1 cup grated Asiago cheese 1 cup grated Asiago cheese
•   1 teaspoon dried oregano 1 teaspoon dried oregano
•   1 teaspoon dried thyme 1 teaspoon dried thyme
•   1 pinch ground black pepper 1 pinch ground black pepper
•   1 teaspoon pressed garlic 1 teaspoon pressed garlic

Instructions

1. 1. Preheat the broiler.
   2. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
   3. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

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