asian ginger dressing
Print
|
Share with Friends
| 
Discuss this recipe
|
Alter this recipe
Servs: 20 Prep: 9m Cook: 1m
"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."
19
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.
Have a suggestion/comment about this recipe? Let the community know here:
Ingredients [?] Change Serving Size Add all ingredients to Shopping List
-
1/3 cup rice vinegar
-
2 tablespoons minced fresh ginger root
-
3 cloves garlic, minced
-
3 tablespoons honey
-
3/4 cup olive oil
-
1/4 cup water
-
1/2 cup soy sauce
Instructions
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
Location:
SAN FRANCISCO, CA




