asian pecan, shrimp & rice salad

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Rice, not just a side dish. With this recipe it can be your main dish. The pecans go great with the shrimp.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 cups cooked rice 3 cups cooked rice
•   1 lb. medium shrimp, cleaned, cooked 1 lb. medium shrimp, cleaned, cooked
•   1/2 cup Pecan Halves, toasted, chopped 1/2 cup Pecan Halves, toasted, chopped
•   1/2 cup sliced green onions 1/2 cup sliced green onions
•   1/4 cup teriyaki sauce 1/4 cup teriyaki sauce
•   2 Tbsp. oil 2 Tbsp. oil

Instructions

1. Mix rice, shrimp, pecans and onions in large bowl.
2. Beat teriyaki sauce and oil with wire whisk until well blended.
3. Add to rice mixture; mix well. Cover.
4. Refrigerate at least 1 hour before serving.

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