Asian Slow Cooked Ribs

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Servs: 2   Prep:   Cook:

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  • add   2 lbs. flanken or short ribs
  • add   3 Tbls. each Hoisin sauce and Oyster sauce
  • add   1/2 Can beef broth (use more if you want more sauce)
  • add   1/4 tsp. garlic powder
  • add   Salt & Pepper to taste (go light on the salt as the Oyster sauce is salty).
  • add   1 Tbs. Wondra flour
  • add   Sliced green onions for garnish

Instructions

  1. Pour beef broth into crockpot, turn on high heat.
  2. Place season and place ribs in pot. Brush Hoisin/Oyster sauce over ribs. Cover and cook in high for 2 hours, then on low for 4-6 more hours until ribs are tender and falling off the bones.
  3. 1 hour before serving, remove a 1/4 cup of broth from pot, let cool and add the tablespoon Wondra flour and mix well. Stir back into pot to thicken.
AuntLinda

ChefsugNote From The Chef

AuntLinda 22:24, 25 Mar 2009

Serve over jasmine rice or Asian noodles. Double this recipe to make 4 servings.

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