asparagus and cashews

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Servs: 4  Prep: 15m  Cook: 10m  

"I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup chopped cashews 1/2 cup chopped cashews
•   1 tablespoon soy sauce 1 tablespoon soy sauce
•   2 tablespoons sesame oil 2 tablespoons sesame oil
•   1 bunch asparagus stalks, ends cut 1 bunch asparagus stalks, ends cut
•   1 teaspoon minced fresh ginger root 1 teaspoon minced fresh ginger root
•   2 tablespoons olive oil 2 tablespoons olive oil

Instructions

1. 1. Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

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