Asparagus Bruschetta

Print PrintShare with Friends

Servs: 6   Prep:   Cook:

"For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'"

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1/4 teaspoon pepper
  • add   1/4 teaspoon salt
  • add   1/2 cup crumbled blue cheese
  • add   3 tablespoons lime juice
  • add   2 cups grape tomatoes, halved
  • add   3 green onions, chopped
  • add   1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • add   1 tablespoon olive oil
  • add   1 1/2 teaspoons grated lime peel
  • add   3 garlic cloves, minced
  • add   12 slices French baguette, toasted
  • add   3 cups water
  • add   1/4 cup minced fresh basil


  1. In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. In a bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime peel, salt and pepper. Using a slotted spoon, spoon asparagus mixture onto bread. Sprinkle with blue cheese.

Tell your friends about »

Dishes to enjoy recipe with...

Other Recipes You Might Like!