Asparagus with Fresh Tomato Garnish

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Filed Under:Asparagus with Fresh Tomato Garnish,

Servs: 4  Makes: 4 servings  Prep: 15m  Cook: 15m  

This quick raw ?tomato sauce? makes a beautiful, elegant topping for asparagus spears. This is a great dish for entertaining because it will be just as delicious warm or room temperature.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 pound asparagus, steamed
  •   2 tomatoes, chopped
  •   1 shallot, minced
  •   1 tablespoon extra-virgin olive oil
  •   1 tablespoon balsamic vinegar
  •   Salt & freshly ground pepper to taste

Instructions

  1. 1. Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover and steam until tender-crisp, about 4 minutes.
  2. 2. Meanwhile, combine tomatoes, shallot, oil, balsamic vinegar, salt and pepper in a medium bowl. Serve the asparagus topped with the tomato garnish.

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