autumn pork tenderloin

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Filed Under:pork, german, main dish,

Servs: 2  Prep: 5m  Cook: 40m  

"Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.'"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 cup apple pie filling
  •   1/4 teaspoon pepper
  •   1/2 teaspoon salt
  •   1/4 cup chopped pecans
  •   1/4 cup raisins
  •   1 (3/4 pound) pork tenderloin
  •   1/4 teaspoon ground cinnamon
  •   1/2 cup apple juice

Instructions

    1. Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
    2. Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. Bake, uncovered, at 400 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F Let stand for 5 minutes before slicing.

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