Avocado-Corn Salsa

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Servs: 4   Makes: 4servings   Prep:   Cook:

A fresh salsa of avocado and corn is great with simple sauteed fish or just about anything Mexican-inspired?huevos rancheros, a quick quesadilla or atop rice and beans.

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  • add   - 1 medium avocado, diced
  • add   - 3/4 cup frozen corn, thawed
  • add   - 1/2 cup quartered grape tomatoes
  • add   - 1 tablespoon chopped fresh cilantro
  • add   - 2 teaspoons lime juice
  • add   - 1/4 teaspoon kosher salt


  1. 1.Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.