Servs: 8 Prep:
"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!"
- add salt to taste
- add 1 tablespoon chopped fresh cilantro
- add 1 habanero pepper, seeded and chopped
- add 1 avocado - peeled, pitted and diced
- add 1 small red onion, chopped
- add 1 mango - peeled, seeded and diced
- add 1 lime, juiced
- Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.