Avocado Salsa

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Yummy avocado salsa recipe!

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Ingredients [?]

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  • add   2 ripe avocados (not too soft, though)
  • add   1-2 pickled jalapeno chili
  • add   1 medium red onion
  • add   2 tablespoons fresh lime juice
  • add   2 vine-ripened tomatoes
  • add   fresh ground black pepper
  • add   salt
  • add   2 tablespoons snipped fresh cilantro leaves


  1. Halve, pit, and peel avocados.
  2. Chop avocados fine and in a bowl stir together with remaining ingredients.
  3. Season to taste with salt and pepper.
  4. Best served at room temperature.
  5. May be made up to 4 hours early, covered with plastic wrap and refrigerated.